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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
15 min
1 hr 15 min
6 servings
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I've made this countless times for me and my picky husband. Sometimes I change up the type of dressing, cheese, or veggies and that adds a little more variety. I especially love to add artichoke hearts.
There's a couple tricks to making this recipe.First of all, use a smaller dish than you would for the recipe so that the chicken completely covers the vegetables. Use 1 whole small bottle of italian dressing and defintely cover the dish with tin foil during the baking. For a crispy chicken, cover the chicken in grated cheese and continue to bake for 5 min. or until the parmesan is golden.
We did not care for this recipe. The dressing didn't taste good mixed with all of the other ingredients. My husband wouldn't eat it at all and I will not be making this again.
Very good and easy to make. Definitely will be making this again!
I was nervous there wouldn't be enough flavor when I first tried this recipe but it turned out great, and delicious too! I did add some garlic and celery salt with some fresh herbs. It tasted like a really good chicken noodle soup, minus the broth!
doesn't have enough taste in it. It is very blah.. but it was very easy to make but probably make again.
Easy and Yummy
I make this one alot! Very easy, quick, and delicious!
i make this a is very good and flavorful though i find that cooking the carrots before hand and then adding them works better....carrots take a while to cook through...
This was really good! I've made this before following the recipe directions and the chicken was dry and the veggies weren't done. This time I took other users' advice and covered it the whole time it was baking. I used red potatoes unpeeled and quartered with the carrots and onions, and also threw in a chopped yellow squash I had in the fridge. It was really good and flavorful!
K:38565v4 :74359
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