Chicken, Potato and Vegetable Bake

I was nervous there wouldn't be enough flavor when I first tried this recipe but it turned out great, and delicious too! I did add some garlic and celery salt with some fresh herbs. It tasted like a really good chicken noodle soup, minus the broth!

doesn't have enough taste in it. It is very blah.. but it was very easy to make but probably make again.

Easy and Yummy

I make this one alot! Very easy, quick, and delicious!

i make this a lot...it is very good and flavorful though i find that cooking the carrots before hand and then adding them works better....carrots take a while to cook through...

This was really good! I've made this before following the recipe directions and the chicken was dry and the veggies weren't done. This time I took other users' advice and covered it the whole time it was baking. I used red potatoes unpeeled and quartered with the carrots and onions, and also threw in a chopped yellow squash I had in the fridge. It was really good and flavorful!

Not sure if I would make this recipe again. The chicken was pretty moist but some of the veggies came out too al dente. Plus, the potatoes and onions taste a little strange together. The dressing flavors this, but only minimally. Good luck!

I didnt like this recipe very well. It needed more flavor. Tasted very plain.

Very good! Husband liked it and usually doesn't like chicken-bakes. Used full cup of dressing and no onion. Baked it covered with foil for an hour and then cover-less for another 15 minutes. Excellent!

My family really likes this dish. (I can't eat chicken, so I have to take their word for it.. but it smells delish!) Something that I've done to cut cook time down is to use canned veggies, or boil fresh ones first to get them soft before adding to the dish.