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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
Adding Yukon gold potatoes, chopped carrots and onion means the sides are baked right into this chicken casserole.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
3/29/2007
I make this dish often. My whole family loves it. And it is very easy.
posted:
3/14/2007
It was fast and easy but I was disappointed in the taste. I followed the recipe to the letter and I didn't care for the taste, nor did my husband and son. The parm cheese didn't seem to mix well at the end with the dressing, for some odd reason. It had a strange taste (I used fresh parm cheese). The carrots also did not cook down soft either. After reading the other reviews, I will try this recipe again but I will use some of the ideas suggested by the other cooks - cover the dish while cooking, some additional seasoning on the chicken and different cheese topping.
posted:
3/6/2007
Everyone in the family loved this meal. It was so simple to put together and just bake. I would definitely serve this again.
posted:
2/1/2007
My wife and I enjoyed this recipe. The only change that we both thought would help would be shredded chedder cheese sprinkled on the top. Microwaved leftovers were so-so; The carrots didn't heat up enough and the broccoli gut a little rubbery.
posted:
1/25/2007
Great hit with my family! I did microwave the chopped up vegetables first for about 7-8 min. and put in a 2.5 qt casserole w/lid. Juice did boil over, so next time will try a flat casserole. Chicken was not dry and vegetables cooked perfectly.
posted:
1/21/2007
Very good!! Definately would make again. I need to double the recipe. My 4 boys gobbled it up and everyone wanted more!!! I read the reviews before making it, so I decided to leave the lid on the entire time and it turned out great. Thanks!! Its a keeper!!
posted:
1/19/2007
Next time I would start the potatoes and carrots before the chicken. The chicken was dry by the time to veggies were cooked.
posted:
1/13/2007
I made a huge pan, family Loved it, even went back for leftovers until it was all GONE~
posted:
1/10/2007
I used a full cup of the dressing and next time I will cook the carrots a little bit before adding them in, as they were still kinda crunchy and I don't like crunchy carrots. But otherwise really good. Smelled wonderful while cooking. Oh and I was out of parmesan so I used a little mozzarella instead and it was still super yummy. My kids loved it too, and they are sooo picky! We will definitely make this again and again! I might try adding some different veggies or using different light dressings to experiment!
posted:
1/8/2007
Its one of our favorites!
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