I changed the recipe up a bit. I used Ranch dressing instead of Italian dressing. I also boiled my vegatables first. I used about 1/2 a cup of dressing. I also used potatoes, carrots, onions, fresh green beans, mushrooms, and whole kernal corn. I flavored the chicken with oregano, salt, meat tend, and seaoned salt. Once the vegatables were tender I placed them on top of the chicken breast. I then poured the Ranch dressing over them and stirred it around to touch the top of the chicken. I finished by baking it in the oven uncovered for 25 minutes at 400 degrees F. It turned out better than I thought it would. My 3 yr old loved the flavor of the chicken and vegatables. My husband joked and said he might end up eating hot dogs for diner, but he ended up having two helpings of this delicious experiment and loved it. I will definitely cook this again. If you try this I hope you enjoy as much as we did.