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Chicken, Potato and Vegetable Bake

Chicken, Potato and Vegetable Bake recipe
photo by:kraft
The simplest of ingredients roast into a satisfying, full-flavored family dinnertime that just happens to be low-cal and low-fat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:11/17/2006
This was a good dish. I served it on white rice. Next time I cook this dish, I will cook the chicken for about 40 minutes and then I'll take the chicken out and let the vegetable cook for an additional 25 mintues. That way the chicken won't be dry.
posted:11/13/2006
Very good - the chicken was a little over cooked and I only had it in there for 45 minutes. The veggies were perfect. I think putting tin foil over the top helped. I also added onion salt and pepper. I would definetly make it again, maybe take it out a little sooner.
posted:11/9/2006
My husband and i both loved it!! I microwaved the veggies for 5 minutes before adding it to the chicken, and i also covered the dish with foil for the entire hour. It left the chicken VERY moist and the veggies were perfect!!! It tasted like I spent the whole day making it!!
posted:11/5/2006
i didn't have any zesty italian dressing. i used crushed red pepper-something. it turned out good though. my family really liked it. i'll make it again in the future, it's a simple recipe.
posted:11/1/2006
The chicken was very tender, flavorful recipe. My potatoes & carrots weren't as tender as I wanted them after baking an hour, but I would make this again!
posted:10/25/2006
This recipe was so easy to make and delicious! I modified it by sprinkling rosemary, garlic salt, and lemon pepper over the mixture before adding the salad dressing. I also covered it with tin foil for the entire cooking time. Both my husband and I loved it.
posted:10/25/2006
I seasoned my chicken with salt,pepper and garlic powder. I also seasoned my veggies with salt and pepper. This was delicious! My family loved it! A definate make again and again dish!
posted:10/22/2006
This recipie was great! I put the carrots on the bottom of the pan and sprinkled brown sugar on the top, then I added the chicken and potatoes on top of that, then sprinkled with onions and italian dressing. I sprayed the whole dish with "I can't believe it's not butter light" to prevent the chicken and viggies from drying out. I covered it with tin foil and it was done in 55 minutes. The veggies were perfect and the chicken was soooo moist! Not sure why others had so many problems?! I will definately make this again! My picky husband loved it too!
posted:10/16/2006
Very good and easy to prepare. It came out perfectly. Thanks!
posted:10/2/2006
This dish was excellent. My grown grandchildren loved it and asked to have it again. So easy and quick to prepare. I used fat free Zesty Italian Dressing and omited the cheese. They still loved it.
K:38565v4 :74359
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