Nut-Crusted Flounder Fillets

I used almonds instead of the nut mix. Was very good and fast

I'm not a great cook, and this was easy to make and delicious! I would definitly recommend it and will make it again!

This was pretty darn good!! I had basa fillets (firm white fish) and I used unsalted sliced almonds. I didn't have Dijon either so I used a spicy brown mustard AND I didn't have garlic powder so I used a garlic/pepper blend. And then I salted it after I crumbled the almonds on. Very good, my husband raved about it. Very Very simple and quick and I'm sure you can do it 100 different ways. Thanks again Kraft!

Love this recipe, it is so easy and can use any kind of chopped nuts and any fish, is especially good with talapia.

I tried the recipe with tilapia and walnuts... yummy

Lookd easy and very tasty

I used tilapia instead of flounder. The flavor was good, but I did have to vary the cooking time for the different kind of fish.

It wasn't really what I had in mind. Maybe I would make it, maybe I won't. The mustard/mayo mix didn't turn out the way I expected it to. I had to add honey to make it palatable for my girls.

easy and delish - didn't have nut mix so used choppe pecans.

I loved the nuts and mayo-mustard spread. It gave it a great flavor, with the bite of the mustard. The nuts added a nice texture to the fish, which is usually soft. One thing, which I will not do again, is substitute tilapia for the flounder. I hated it. It was the first time I tried tilapia and I didn't like it at all. I will definitely make this recipe again...using any other fish (flounder, cod, haddock) EXCEPT talapia. :)))