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Nut-Crusted Flounder Fillets

Nut-Crusted Flounder Fillets recipe
photo by:kraft
A delicious, better-for-you choice that's ready in less than 20 minutes. You’ll be as nuts about it as we are.
time
prep:
5 min
total:
17 min
servings
total:
4 servings
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posted:
10/11/2005
Good recipe. The boys liked it and loved the crunchy nut topping. I would definitely make it again.
posted:
10/11/2005
I made this for a skeptical husband that doesn't care for fish that much to begin with, and he loved it! I added just a few more nuts and didn't chop them too finely and it turned out wonderful.
posted:
9/28/2005
I made it using talipia. Husband, who usually loves everything I make after 39 years of marriage, could not eat this. Too mushy. I even put it under the broiler to try to crisp it up. Maybe it was the fish. Usually a good cook, but not this time. Disappointed in FL.
posted:
8/23/2005
I made this on Talpia and it was a grand hit!
posted:
8/10/2005
My family liked the dish but, we prefer a little spicier dish, so next time I would use more of the Dijon mustard mixture.
posted:
7/20/2005
I've made this recipe many times, have substituted the nuts and tried it on tilapia. It's wonderful. I've given copies to friends. This recipe works well for cooking a single portion.
posted:
7/16/2005
This is an exceptional recipe. I'm not big on baked fish but actually asked for seconds on this. It also made a wonderful presentation.
posted:
7/5/2005
Very easy to make! My family loves it! I have made this entree several times because my husband keeps requesting it. Excellent!
posted:
5/16/2005
This is great. I've been looking for a way to get them to 'like' fish and this hit the spot! They love it! Also works well with different types of nuts and fish.
posted:
5/4/2005
really good really easy...works for other white fish as well. I used tilapia and am going to try with catfish.
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