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Island Citrus Fish

Island Citrus Fish recipe
photo by:kraft
You might not be able to spend the evening on a tropical island, but you can savor our sweet, juicy and smart take on whitefish in your own little corner of the world.
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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posted:
11/9/2012
This had a strange flavor
posted:
8/9/2012
This was VERY yummy! I loved the change in flavor using orange juice instead of the usual lemon flavor. I did use a can of concentrate orange juice as it was quicker than squeezing. My finicky 16 yr old boy even ate it and had seconds! That says it all
posted:
5/11/2012
Decided to make this recipe with a backup plan..just in case my family didn't like it. We finished all the Island Citrus Fish and wished we had more! I used Haddock, because I had it in the freezer, and I added 3/4tsp. crushed red pepper which gave it a nice zip. It was fantastic! Light, sweet with a little spicy flavor. Will definitely make it again! Already shared the recipe!
posted:
10/6/2011
This was quick and easy to prepare. I added some sliced navel oranges and sliced limes at the end and it made a nice accompanyment to the dish. I used Kraft low light Parmesan Asiago Balsamic Vinaigrette reduced fat dressing instead of Kraft Light Zesty Italian Dressing and it was very tasty. I will make this again.
posted:
1/28/2011
It was delish! i added mango to the sauce and it was great with it.
posted:
11/18/2010
This was delicious. We loved it. Next time I'm going to add shrimp.
posted:
9/18/2010
This recipe was so easy to make and had a lot of flavor. I just added a little lime and orange zest to it for an extra touch.
posted:
8/10/2010
I am new to tilapia and this was fantastic over some white rice. I recommend to everyone.
posted:
4/20/2010
my faimly loved this. The sause is a little to sweet for me but I just put less on my plate. I used flounder instead of the other fish. I will make this agian
posted:
7/25/2009
A great way to eat fish! My kids ate it really well. I didn't use the mint, but did everything else in the recipe.
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