8 Minute Frittata

photo by:kraft

I just made this for breakfast for myself. I cut the recipe in half and used chopped fresh spinach instead of green pepper as it's what I had on hand. The flavor was wonder...read more

posted by

Cybrella39

on 8/1/2009

time

prep:

2 min

total:

8 min

servings

total:

2 servings

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teenagecookingboy

posted:6/21/2005

This recipe is amazing, taste great and is good for a fast breakfast!

a cook

posted:6/17/2005

We made this in our summer school class, just for fun, and teach them how to measure, and it was VERY delicious. The children really enjoyed it. We added a few other things like salt and pepper, and we also added a little ham, and onion, and put picante sauce on top of it. I am going to make one for breakfast for my family tomorrow morning!!! YUMMY!!!

a cook

posted:5/27/2005

im not a very good cook at all. but i must say this is way easy and comes out very good.

Christine E-G

posted:5/24/2005

Added onions, pepperoni, mozzarella cheese. You can add artichoke, asparagus, ham, potato or leftovers too.

Mack158

posted:5/21/2005

The green pepper was to heavey

a cook

posted:5/18/2005

Quick and easy. I added a tiny bit of salt, and some freshly ground black pepper to season - otherwise it would be bland.

Elexsaria

posted:5/16/2005

great for breakfast!

rickyredneck

posted:5/13/2005

This recipe was very easy to make, and instead of using green onions I used shopped tomatoes, and it was fantastic.

duvalchick02

posted:5/6/2005

I tried cooking this yesterday ....it was very easy. but i only used 3eggs and just cheese..i will make this again and put bacon or ham in it..taste like an omelett to me...VERY EASY & FAST!

a cook

posted:5/3/2005

me and my husband loved this frittata,i will make this again