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Fast Fried Rice Bowl

Fast Fried Rice Bowl recipe
photo by:kraft
I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)
posted by
 a cook
on 2/28/2011
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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posted:
2/28/2011
I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)
posted:
6/21/2010
This was awful! The plastic wrap did not keep the liquid in the bowl so the rice didn’t cook at all. Once the rice was actually done and I tried it, the egg was weird and the dressing wasn’t good. I couldn’t even bring myself to eat it! It didn’t look or taste appetizing. Deleting this from my recipe box as we speak.
posted:
1/27/2010
I made this with pre-cooked white rice, by heating veggies in a pan, then adding rice, stirring until hot, then tossing with the dressing and soy sauce. It was great with the "chinese take-out" lemon chicken recipe!
posted:
11/1/2009
turned into horrible gloop completely inedible
posted:
7/8/2009
I doubled the recipe and it turned out like soup. My husband wouldn't even eat it. Bummer because it's super quick.
posted:
6/20/2009
I followed the directions on recipe, and the rice didn't cook within 5:00 min, so I tried adding a little bit more water and putting it in the microwave again for 3 min and it still wasn't done, tried it one more time at 5 more min and the rice still didn't cook.
posted:
5/5/2009
This was the fastest and best fried rice recipe I have made
posted:
11/11/2008
i use fresh or canned veggies instead!
posted:
11/5/2007
No flavor and did not cook quite right in the microwave
posted:
7/15/2007
I thought this meal was very good for the simple ingredients it required. Not the best, but very good.
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