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Fast Fried Rice Bowl

Fast Fried Rice Bowl recipe
photo by:kraft
I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)
posted by
 a cook
on 2/28/2011
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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posted:
1/24/2007
Good if you need something to eat quick. Also very inexpensive ingredients. But not the best overall taste.
posted:
1/4/2007
It is the very quick version! Works and taste just fine!!
posted:
10/23/2006
good recipe, i would add some more egg to it and add shrimp to this recipe.
posted:
10/2/2006
YUMMY!!! This was so easy, quick and delicious that I will make it every time we make our at home chinese take out. My husband and I just had to double the recipe.
posted:
6/2/2006
This recipe was gross! Do yourself a favor and save your ingredients!
posted:
5/10/2006
I used a very large casserole dish (to avoid overflow problems as mentioned in other comments) & had none. Following exactly makes it very dry, add extra water. Absolutely requires fluffing. I use with meat & sauce over it (like sesame chicken) never alone. It is excellent that way. (I leave out the dressing.) Good with frozen peas & pearl onions, too!
posted:
4/11/2006
Very bland. Does not taste anything like real fried rice. Will not make this one again.
posted:
2/28/2006
I am not sure if I was doing something wrong, the directions were pretty simple so I don't know how I could have, but this recipie did not work at all. The rice and egg mix kept overflowing in the microwave and by the time five minutes was up there was nothing left in the bowl. I tired it several times with no success.
posted:
12/1/2005
I thought the recipe was very easy and had a lot of flavor. I even substituted 1/4 cup of egg beater and low sodium soy sauce one time. It is very easy to make and filling. I felt like I was indulging in a comfort food without all the fat.
posted:
10/12/2005
This recipie tasted good but not great. It is probably the easiest and quickest dish to make.
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