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Fast Fried Rice Bowl

Fast Fried Rice Bowl recipe
photo by:kraft
I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)
posted by
 a cook
on 2/28/2011
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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posted:
9/28/2005
This recipe was horrible. The entire dish was bland with no flavor and it was horrible!
posted:
8/29/2005
I don't think this needs more soy sauce or dressing. It is very flavorful. I did find that if you double the recipe, you need to cook it for twice as long, or the eggs won't be done.
posted:
7/27/2005
Pretty good, maybe add more soy sauce and should scramble egg before putting on vegetables. It was fast and easy to make but make sure bowl is big enough, mine boiled over.
posted:
6/7/2005
I had left over grilled steak and chicken so I chopped that up and added it to the last step. It was awesome-wish I had shrimp to add also. My husband asked which Chinese take-out place I bought it from! I took all the credit though. I did add a little more soy sauce though, it was a little dry at first.
posted:
5/30/2005
There was not much flavor if you follow the recipe as written, maybe try more soy sauce?
posted:
5/26/2005
This is so good. I love fried rice. Now I don't have to go to a chinese restaurant.
posted:
5/10/2005
This is so simple and love that it can be microwaved. Very, very good with Kraft's "Pork Chops Creole Style".
posted:
4/16/2005
It is wonderful.
posted:
4/6/2005
my husband and i had this for lunch today. it was really good and super easy to make. i will definitely be making it again soon.
posted:
4/1/2005
It was so easy to make. It was also quick to make. My family loved the Fast Fried Rice Bowl.
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