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Fast Fried Rice Bowl

Fast Fried Rice Bowl recipe
photo by:kraft
I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)
posted by
 a cook
on 2/28/2011
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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posted:
3/29/2005
So simple and quick! I added pork, chopped peanuts, and green onions and served it for dinner. Even my son liked it!!!
posted:
3/21/2005
I made this recipe before and posted a comment. For a variation which really tastes like take out, instead of adding the vegetables, add chopped onion of your choice (I used scallions) and bacon bits. This tasted very good. You really can play with this recipe and adjust it to your taste.
posted:
3/16/2005
I didn't think this would be as good as it was, but I just had it for lunch and it's great for such a simple recipe. I beat the egg before adding it and next time I will stir half way through to mix it in better while it's cooking. I covered it with a paper towel while it cooked. Next time I may add in salad shrimp. Will definitely be making this often for a quick lunch.
posted:
3/15/2005
I'm a big fan of rice and this recipe was fantastic
posted:
3/6/2005
This dish was really good! And was so easy to make...Now I dont have to spend money on delivery Chinese! Try this, its really good!
posted:
1/16/2005
Very good with plenty of taste
K:45686v0 :74431
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