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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
1/24/2012
Made this with chicken. I think it would have been better with Toasted Asian dressing as opposed to Balsamic. The family liked so that's all that matters! Thanks!
posted:
1/9/2012
I agree that this recipe was easy,but the flavor of the two sauces was just odd together,didnt have much of an asian flavor once you added the balsamic. Maybe some sesame and ginger coulda helped. Not a fan overall.
posted:
6/10/2011
This was a superb stir fry! We loved it and will be making it again very soon, making it with shrimp next time just for a variety. I also added bean sprouts to ours, with a touch of soy sauce when served. Perfect!!!!
posted:
3/22/2011
Quick and easy, made me look like an asian chef when guests came to dinner.
posted:
10/21/2010
Made this recipe because of the great reviews. I guess it's a matter of taste. I didn't like the combination of balsamic vinaigrette dressing and hoisin sauce nor did my family.
posted:
9/16/2010
Easy and very tasty recipe....easy to adapt for your own flavor....change up the veggies...add some red pepper flakes for some zing...or top with a handful of chopped peanuts or cashews at the end. For a little sweeter taste, add a couple tablespoons of honey. Yum!!
posted:
6/12/2010
Really good... would maybe throw some red pepper flakes in there next time!
posted:
4/22/2010
My family really loved this!! I did change it up a little though by serving it over rice and I also added 2 eggs in it. very yummy!
posted:
4/14/2010
I really like the combanation of flavors.
posted:
4/10/2010
This was just ok. Did not have much flavor to me. This is not something I would make again.
K:45882v1 :74437

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