Easy Chinese Stir-Fry

photo by:kraft

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1 cup each

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NormaMH

posted:1/21/2008

This was soooo yummy, my husband loved it. I wasn't sure about the hoisen sause so I cut that in half.

lizzybennet

posted:1/20/2008

Our entire family enjoyed this recipe - we have two children ages 7 and 11, one of which is very picky. Made a nice, cheap alternative to ordering Chinese. I served with cooked warm Chinese noodles and steam in the bag microwaved sugar snap peas. Great meal. Will definitely cook again. Would be great with chicken as an alternative to the pork.

Rosiecheex

posted:12/5/2007

I had leftover pork tenderloin so I steamed the carrots first, I didn't have hoisin sauce so I mixed oyster sauce with catalina salad dresing. I heated the pork in the pan added the carrots, sauce and dressing and served it over brown rice. Even my picky kids ate it. It was very good.

tootswog

posted:12/1/2007

I sliced up 4 boneless pork chops and didn't have carrots so I added broccoli...I also didn't have balsamic vinaigrette so I mixed balsamic vinegar, oil & Roasted Red Pepper Italian dressing together instead...I served over white rice...absolutely delicious!

a cook

posted:10/22/2007

My hard to please mother was a little on the apprehensive side when she saw I was making this. I used chicken. And then when she tried it, she was so pleased.

bear4ku

posted:8/23/2007

A great recipe if you want Chinese food at home! We added in some extra veggies, but everything else in the recipe was followed. Can't wait to make it again!

a cook