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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
1/21/2008
This was soooo yummy, my husband loved it. I wasn't sure about the hoisen sause so I cut that in half.
posted:
1/20/2008
Our entire family enjoyed this recipe - we have two children ages 7 and 11, one of which is very picky. Made a nice, cheap alternative to ordering Chinese. I served with cooked warm Chinese noodles and steam in the bag microwaved sugar snap peas. Great meal. Will definitely cook again. Would be great with chicken as an alternative to the pork.
posted:
12/5/2007
I had leftover pork tenderloin so I steamed the carrots first, I didn't have hoisin sauce so I mixed oyster sauce with catalina salad dresing. I heated the pork in the pan added the carrots, sauce and dressing and served it over brown rice. Even my picky kids ate it. It was very good.
posted:
12/1/2007
I sliced up 4 boneless pork chops and didn't have carrots so I added broccoli...I also didn't have balsamic vinaigrette so I mixed balsamic vinegar, oil & Roasted Red Pepper Italian dressing together instead...I served over white rice...absolutely delicious!
posted:
10/22/2007
My hard to please mother was a little on the apprehensive side when she saw I was making this. I used chicken. And then when she tried it, she was so pleased.
posted:
8/23/2007
A great recipe if you want Chinese food at home! We added in some extra veggies, but everything else in the recipe was followed. Can't wait to make it again!
posted:
6/26/2007
Quick and easy, but could use more veggies. I'd make it again.
posted:
6/17/2007
Excellent. I added some red bell pepper in place of 1 cup of the carrots.
posted:
5/5/2007
tasty,light and easy to cook
posted:
5/3/2007
This recipe was terrible. I was so exited to go home and make this and was dissappointed. While cooking this is smelled terrible and tasted awful.
K:45882v1 :74437

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