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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
10/14/2006
My family loved this recipe! The only thing we changed was using a frozen zuchini and squash mixture rather than the carrots.
posted:
10/4/2006
This is a great tasting recipe . Taste just like chinese take out without the cost . My husband and I loved it. Will definitly do again.
posted:
7/14/2006
Very tasty ! My family enjoyed it.
posted:
4/3/2006
This is my son's favorite recipe right now. I add shredded carrots instead of sliced, and almost double the sauce and pour it over white rice. Yum!
posted:
3/28/2006
I've made this with both pork and chicken, was great both times! I did add a little soy sauce, which the recipe does not call for, but I think it helped the flavor.
posted:
11/24/2005
mmmmmmmmm....delish!
posted:
11/9/2005
excellent quick choice
posted:
10/18/2005
This dish was very tasty and easy to make! My family loved it!
posted:
9/16/2005
This was pretty good - would probably add some more spice next time (maybe chili sauce or some crushed red pepper flakes)...it was just a little bland.
posted:
9/2/2005
I found that my grandkids that don't eat there veggies. They did eat this and asked for more. so that is the very best that can be said as far as I'm saying.....
K:45882v1 :74437

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