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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
5/6/2005
This was great! I have thought of adding snap peas and baby corn to this as well. Add some variation and different color.
posted:
4/25/2005
I LOVED this dish. I made when I had my friends over and by the end of supper the pot was empty!!! This was GREAT!!!
posted:
4/20/2005
I loved this recipe. It was so quick and easy. I made it with egg noodles. I used soy sauce instead of the hoisin sauce and i also added some mushrooms.
posted:
4/13/2005
This recipe is great and very easy. I substituted stir-fry sauce in for the hoison sauce, which made it even better! I highly recommend this dish!
posted:
4/11/2005
Great recipe. Quick and easy to make, and very, very good. It's great on rice, but have also had it over chinese noodles and really liked it that way.
posted:
4/3/2005
Sauce was great, with just the right taste.
posted:
3/11/2005
Substituted chicken for pork and it was yummy!
posted:
3/7/2005
very simple recipe...would probably add some more spice to it (maybe red pepper flake, garlic etc.) Could probably toss in some green pea pods, water chestnuts or the like to give it a bit more oomph.
posted:
2/2/2005
easy to make, simple ingredients, perfect for a busy mother
K:45882v1 :74437

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