Easy Chinese Stir-Fry

photo by:kraft

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 1 cup each

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sandraelaine01

posted:7/15/2009

next time i am doubling the recipe..I had no leftovers!

a cook

posted:5/9/2009

This was easy to prepare and tasted decent. It was something that all my kids ate! I have to say, it was a bit bland. Next time would add a bit more hoisen or other spice/sauce to liven it up a bit!

a cook

posted:4/20/2009

This was a great recipe. It just took forever to prepare. Will make it again but with all the prepwork done before hand. My kids even asked for seconds, unheard of here!

JesusLovesYouToo

posted:4/20/2009

I, personally, wasn't thrilled with this dish but my husband liked it.

Profexx

posted:4/18/2009

My son adored it and asked for the recipe. Amazing!

Phyll-liz

posted:4/17/2009

I made this recipe last night and my husband and I really loved it. I added some celery and mushrooms to it and also some shrimp, it was really good.

bertaha

posted:4/14/2009

I've made this more than once and will continue to make it. I love the flavors!

DebSimpson307

posted:3/30/2009

My family BEGS repeatedly and frequently for this one. It's great! And so very easy. I do put my pork in the freezer for an hour or so prior to slicing it to make slicing easier and less slimey. Try this one!! Cheaper & actualy takes less time than take-out.

a cook

posted:3/29/2009

It was very good. I will surely make it again.

bluelovecats02

posted:3/25/2009

Real good. Really enjoyed it. Family loved it more than me. Bluelovecats02