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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
7/15/2009
next time i am doubling the recipe..I had no leftovers!
posted:
5/9/2009
This was easy to prepare and tasted decent. It was something that all my kids ate! I have to say, it was a bit bland. Next time would add a bit more hoisen or other spice/sauce to liven it up a bit!
posted:
4/20/2009
This was a great recipe. It just took forever to prepare. Will make it again but with all the prepwork done before hand. My kids even asked for seconds, unheard of here!
posted:
4/20/2009
I, personally, wasn't thrilled with this dish but my husband liked it.
posted:
4/18/2009
My son adored it and asked for the recipe. Amazing!
posted:
4/17/2009
I made this recipe last night and my husband and I really loved it. I added some celery and mushrooms to it and also some shrimp, it was really good.
posted:
4/14/2009
I've made this more than once and will continue to make it. I love the flavors!
posted:
3/30/2009
My family BEGS repeatedly and frequently for this one. It's great! And so very easy. I do put my pork in the freezer for an hour or so prior to slicing it to make slicing easier and less slimey. Try this one!! Cheaper & actualy takes less time than take-out.
posted:
3/29/2009
It was very good. I will surely make it again.
posted:
3/25/2009
Real good. Really enjoyed it. Family loved it more than me. Bluelovecats02
K:45882v1 :74437

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