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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
3/17/2009
Easy and love it, always a winner!
posted:
3/11/2009
Very good, even my kids loved it.
posted:
3/1/2009
Absolutelty delicious!!!!! I made this with some white rice, and it was a perfect meal! Would be good with broccoli too!
posted:
2/25/2009
I hv made this 4 times already. Each time I heat up a different bag of organic frozen asian vegs. Like it w/rice or pasta. Personally I luved the Hoison and balsamic together! Tasted very Asian.
posted:
2/24/2009
I tried this recipe and it was not good. The combination of balsinic and the hoisin sauce was terrible. I'll not make it again. Sorry jusy being honest
posted:
1/31/2009
Great recipe and easy. I added water chestnuts as well. I also make a bit more sauce. We had it over rice noodles,and it was wonderful. Will make this again.
posted:
1/26/2009
I added water chestnuts, bamboo shoots and green peppers instead of carrots. I would add a little extra sauce next time. But we loved this recipe.
posted:
1/25/2009
Great reviews from immediate and extended family
posted:
1/24/2009
GREAT!! wish i would have doubled it.
posted:
1/20/2009
This is a GREAT recipe.
K:45882v1 :74437

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