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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
10/28/2008
Yummy! My husband & I really enjoyed this recipe. I added toasted cashews at the last minute and served with fried rice.
posted:
10/16/2008
This rocks!! My 9-year old son requests this one all the time and the whole family loves it. It's easy and superfast when you come home from hockey practice late. It really does mimic take-out. I put the tenderloin in the freezer for an hour or so before I slice it. It makes slicing easier. TRY THIS ONE!!!
posted:
10/15/2008
This is definitely going into our regular rotation for dinners! We loved it. I'll make a little extra sauce next time. We also added Crushed Red Pepper flakes which gave it a nice kick.
posted:
10/6/2008
Great recipe. I did not have any balsamic vinegrette so I substituted vinegar. Recipe still came out great and kids loved it so it is a definite repeat.
posted:
9/20/2008
I made this last night and it was very good the only thing I did different was added some broccoli for some extra veggies. If your using the angel hair pasta I would recommend more of the dressing and hosin sauce it gets a little dry but overall was great and would make again!
posted:
9/16/2008
Very good recipe. Can change veggies to suit your taste. The pork was tender and very good.
posted:
9/5/2008
extremely fast and easy plus my family loved it.
posted:
8/23/2008
This was so easy to make and very tasty.
posted:
8/16/2008
My family loved this recipe.I added a couple of huge handfuls of already shredded cabbage.A great meal for a busy evening.
posted:
8/9/2008
My 19yo granddaughter found this recipe and we loved it...so easy to make and she said much better than take-out! I didn't have the Balsamic dressing but the Asian...worked just fine!
K:45882v1 :74437

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