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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
7/30/2008
My entire family loved this! I added some extra veggies (broccoli and onion), but kept the rest of the recipe the same. Will definitely make this one again!
posted:
7/25/2008
The possibilities are endless with this. The sauce is great and you can add whatever veggies your family will eat.
posted:
6/25/2008
Thought this was very good - even kids liked it. I did add much more veggies - brocolli, mushrooms, and bok choy. you can tweak it any way you like it to suit your familys likes and dislikes. My kids pick out the veggies they like and leave the ones they don't. Have servered over sticky rice and also whole wheat thin spaghetti with soy sauce.
posted:
6/23/2008
It was great!!! My hubby took left overs to work the next day and no one could believe that it wasn't take out!!! Yummy!! Will make again :)
posted:
6/4/2008
I used pork chops instead of tenderloin (so much cheaper), and I couldn't find less than a massive jar of hoisin sauce, so I altered it with a sauce from a different asian recipe, using kraft asian toasted sesame dressing and teriyaki sauce. loved it!
posted:
6/3/2008
Mostly followed recipe, except used pork chops instead (it's what I had in the house), and served over rice. Came out INCREDIBLE!
posted:
6/1/2008
Excellent, everyone loved it. Very quick and easy, great for a busy week night
posted:
5/25/2008
This looks delicous but where are the veggies you only have meat and carrots with onions. you should add some shrimp and some noodles.
posted:
5/23/2008
FABULOUS! Wonderful flavor and easy. It was loved by all!
posted:
5/21/2008
good stuff! I made it with chicken instead of pork.
K:45882v1 :74437

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