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Easy Chinese Stir-Fry

Easy Chinese Stir-Fry recipe
photo by:kraft
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1 cup each
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posted:
4/26/2008
Quick, simple, and pretty darn good.
posted:
4/24/2008
It was great! Very easy to make & delicious!!
posted:
4/7/2008
I believe it needed more sauce when doing this recipe. I did chicken and added more vegs.
posted:
3/29/2008
Delicious. A great quick meal. The family loved it. Will definitely make it again.
posted:
3/26/2008
I added extra carrots and onions because this meal didn't seem to have many veggies. However, I added to may carrots.
posted:
3/9/2008
If you are looking for a quick fix that is tangy. This is good. I substitued the pork for chicken and added in a asian vegetable medley i bought at costco and it was good.
posted:
3/6/2008
This was good, but not great. Certainly easy enough but lacking flavor in my opinion. I used my own homemade herb balsamic vinaigrette, and added green beans and red onion in place of the scallions, just putting them in with the meat and carrots. I dont know if I would make this again without some major modifications. Thanks.
posted:
2/25/2008
I made this recipe last night and it was very good. I also added some frozen vegetables to have more and it came out good. I would definitely do it again.
posted:
2/22/2008
We loved this recipe! This was my first time with hoisin sauce and I fell in love. We added some broccoli florets that we had in the fridge and therefore addd just a pinch more of the sauce and dressing. It was fantastic! I can't wait to eat this again.
posted:
2/18/2008
ok I didn't have any Balsamic Vinaigrette Dressing so I subsittuded it with Low Fat Sesame Ginger Dressing WOW that worked out great also I added some Delux stir-fry vegis from wal-mart and it turned out great.Loved it Quick and Delcious
K:45882v1 :74437

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