KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy One-Pot Chicken Cacciatore

3.9 (161)
rate it now!
Cheesy One-Pot Chicken Cacciatore recipe
photo by:kraft
Get a leg up on this simple chicken cacciatore dish with KRAFT Deluxe Macaroni & Cheese Dinner.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:2/27/2009
I used the Cheddar Cheese pkg. If I do ever make this again I will try it with something different like the Sundried Tomato.
posted:2/25/2009
My family loves this recipe. I have made it several times.
posted:12/20/2008
This was so easy and so good! The most time was just the chicken prep time. When you have 4 kids, ease at dinner is the best.
posted:11/14/2008
My family does not like tomatoes or zucchini so I substituted 1 cup of fresh broccoli - They loved it we will have this dish for years to come!
posted:11/13/2008
This dish was very easy and inexpensive to make. It however did not look as pretty as the picture. In fact it was very mushy looking and not at all attractive though it tasted great! I will make it for my family but may have to play with it for guests. Thank you.
posted:11/11/2008
We love this recipe! I add in frozen broccoli florets with the zucchini for some extra veggies, and a little bit of basil and garlic with the chicken for extra flavor.
posted:11/11/2008
My family loved this recipe, my husband couldn't get enough! The only change I did was I did not use stewed tomatoes I used chopped. And the mac and cheese I used the Sharp chedder.
posted:11/10/2008
This was really good. I added some shredded cheddar cheese to make it a bit cheesier. It was supposed to be six servings, but it was so good it ended up being 3 large servings.
posted:9/30/2008
For more flavor I added 2 cloves of garlic, fresh basil, and fresh tarragon. I also cooked everything seperate (which I won't do again). This was EXTREMELY quick and easy to make. I'm glad I added the extra herbs, otherwise I don't think it would have been as flavorful. Happy cooking :D
posted:9/30/2008
Yum!!!!
K:45886v1 :74438
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email