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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
8/14/2005
Very good. I have made it many times and after the first I added half of a chicken boullion cube and it adds so much more flavor.
posted:
8/10/2005
this dish was easy and tasty, but not as flavorful as i thought it would be. but good enough to make again.
posted:
8/9/2005
Just made this dish for the second time. We love it and it's so quick and easy!
posted:
8/2/2005
This was a little bland for me.. however, it is a great starter for a remake. I will spice it up more next time. The rice mixture was good, the chicken was boring.
posted:
7/25/2005
This was a very yummy dish. The almonds give it a new twist. We really enjoyed it & it was really SIMPLE & EASY!!!
posted:
7/24/2005
Absolutely fabulous!! This dish is easy and fast to make - yet it adds elegance and a decadent dish to any table. Perfect for any cook short on time but with a taste for finer dining!! I used brown rice to add a heartier taste. I LOVE this dish!
posted:
7/19/2005
I thought it was very bland. It needed more spices. It was simple to make. I would spice it up a little more before I made it again.
posted:
7/19/2005
Being a Weight Watcher, I substituted Instant Brown Rice and 98% Fat Free Chicken Broth. It was a hit at our house and I will definitely put it in my Weight Watcher Cookbook for future meals. I love this website.
posted:
7/17/2005
Great experminatal dish for the very picky family! Everyone truly enjoyed this dish and it will be something added to our family menu!!
posted:
7/9/2005
Yummy!!! and so easy. Definately a keeper in my family.
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