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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
6/23/2005
Such an easy way to make chicken! I used breats and thighs when I made it. Delic!
posted:
5/17/2005
This recipe was extremely easy and quick. It was a hit in my family who generally complains about anything new.
posted:
5/11/2005
I made this yesterday and my husband liked it. my daughter didn't like the taste of the almonds and my son thought it was great. So overall it was great. I will probably make it again.
posted:
5/6/2005
When I found this recipe I knew it would be a hit at my house. We have had it every week since, and there are never any leftovers!
posted:
4/19/2005
My family loved this recipe, and I loved the quick prep and clean up. My family isn't a fan of thigh meat, so we used chicken breast instead. A definite must do again!
posted:
4/12/2005
This is a great recipe for entertaining. The presentation of the food looks nice, and it's basic ingredients are sure to please everyone. Good and quick!
posted:
4/9/2005
I have made this recipe a couple times now and it is fabulous each time! It's so delicious. Personally, the only change I made the second time was added a dash of salt to the rice as it cooked. It's jam packed full of flavor. Rice and almonds get along famously together!!
posted:
4/2/2005
I used Boneless Chicken Brest instead of the thighs. Very easy and very good.
posted:
3/31/2005
This was a really tasty dish, my husband really loved it and I definately plan on making it again. It was also really simple which I like!!
posted:
3/30/2005
This dish is so delicious! My husband really liked it, and requested that I make it regularly.
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