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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
3/30/2005
I used Chicken breast and it came out great. I work 12 hrs a day so i like fast and easy recipes, and this one was just that. I was also a big hit at my house, Thanks Kraft!
posted:
3/29/2005
This was a quick and easy week night dinner. Next time I will substitute chicken breats instead of thighs.
posted:
3/28/2005
I made this recipe with 6 chicken breasts instead of 8 thighs. I also added Italian dressing to the rice while it cooked. I let it cook longer than the recipe said and it turned out very good.
posted:
3/26/2005
A little bland. I did substitute brown Minute Rice for a little more interest--that was good.
posted:
3/25/2005
My fiance is a very picky eater, but he really liked this recipe. And with the quick clean-up, he didn't mind having clean-up duty either!
posted:
3/24/2005
I agree, chicken breasts are better, and i add a little more water for liquid for the rice. i also have to cook the green been seperatly so they get cooked enough. i also added 2 garlic cloves pressed through my garlic press to the broth. so yummy!!
posted:
3/22/2005
Would be better with chicken breasts instead of the thighs, and the green beans need to cook longer than the recipe says.
posted:
3/22/2005
I made this meal with Rice Pilaf instead of white rice and had the green beans. It was great, easy and enjoyed by all. Thank you
posted:
3/22/2005
There was not much flavor at all. My husband and I did not enjoy this meal.
posted:
3/18/2005
Quick and easy and even the kids loved it!
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