30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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a cook

posted:3/18/2005

Recipe was simply and quick. The rice turned out excellent. Did not like it with the thighs though so I changed it to breast meat and enjoyed it more. Would definately pass this recipe along.

a cook

posted:3/15/2005

I did use chicken breasts and it was great. An easy recipe to increase/decrease. I cooked the chicken in a skillet and made the rice mixture in a sauce pan. Everyone was pleased.

a cook

posted:3/10/2005

I have two children and both are incredibly picky for different foods. For the first time in a long time I didn't have any food to throw away during cleanup! Great recipe!

a cook

posted:3/10/2005

I would try chicken breasts next time. Also, I used a full can of broth to give the rice enough liquid to soften. Delicious!

a cook

posted:3/10/2005

This recipe was great!! The almonds really gave the rice some flavoring and the green beans cooked just right. I would definilty make this again!

a cook

posted:3/9/2005

I would make this recipe again but I would cook the stringbeans seperately. There was not enough time to cook them. The rest of the meal had good flavor.

a cook

posted:3/6/2005

This was outstanding and easy! Every loved it! The rice was a little "crunchy," but that didn't bother any of us!

boxy28

posted:3/2/2005

I will make this again, but next time I will cook the rice first and then add it to the juice. The rice was still a little hard when I made it the first time.