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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
4/4/2007
My kids love this!! We even cut the chicken up into bite size pieces for easier eating!
posted:
3/14/2007
The meal together tased good. I decided to partially pre-cook the rice in the microwave (in reguards to the other comments) and that made the rice cooked. I also added more chicken broth to allow for the rice to finish cooking and to keep the chicken a bit moist.
posted:
3/12/2007
When I made this recipe, the chicken was rather soggy, and the rice was definitely undercooked. My suggestion would be to lessen the time the chicken cooks in the broth, and to increase the cooking time of the rice.
posted:
3/7/2007
This is a great recipe. The first time I made it though, the rice didn't cook at the end. The next time I made it, I just added a little more chicken broth and it was really good. Even my mom, who doesn't like chicken all that much, really liked this recipe. I also have made it with drumsticks for my dad and white meat for me and my mom. The drumsticks make it a little harder to make but it still turns out.
posted:
3/6/2007
I used asparagus and brown rice instead of green beans and white rice. I also marinated the chicken in the salad dressing for the day. It was very good. The only thing I would do differently is cook the chicken on high so it gets that nice brown color.
posted:
3/5/2007
My family loves this recipe. We have made it a couple of times with chicken legs and never have any leftovers. The only thing I change is that I use regular rice (not minute rice) and that's just because I always seem to make minute rice wrong.
posted:
2/20/2007
This is the 2nd time I made this, and the 2nd time we enjoyed it! I recommend using cream of chicken soup instead of chicken broth. It makes the rice a little creamier.
posted:
2/17/2007
This was very Yummy! My son and husband, who are very pickky eaters, liked it! So did I! I loved how it didn't have too many ingredients, I had them all. I did have to make a change, and I have a suggestion. The change I made was to use 2 cups of chicken broth instead of 1 cup. I like it moist, but not too soupy. My suggestion is to double up on the rice, chicken broth and veggies, if you want left overs, I wanted some!!! There was plenty of chicken, but not enough of the rest.
posted:
2/13/2007
MY FAMILY LOVED IT. EVEN MY LITTLE GIRL WHO HARDLY EATS ANYTHING. I USED CUBED CHICKEN BREAST AND BROCCOLI BUT NEST TIME I WILL USE THE GREEN BEANS. MY FAMILY WANTS ME TO MAKE IT AGAINE WHICH IS A PLUS IN MY BOOK. THANKS
posted:
1/30/2007
Everyone loved this dish. I used 3 chicken breasts instead of the thighs and it still feed 5 people.
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