30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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sharpeipup

posted:1/24/2007

Mine definitely did not look like the picture & the chicken was a bit dry but the almond-rice-green bean mixture was worth it.

a cook

posted:1/24/2007

Excellent! - Easy to make and everyone loved it. It was very pretty also.

stoner1125

posted:1/24/2007

Came out dry and not much flavor.

mmp35

posted:12/14/2006

This recipe is outstanding!!! My family really enjoyed very much that my pickiest eater loved it. I will definitely keep this recipe in my recipe book. I truly love the meal especially the way to chicken turned out very moist & delicious.

pjmorgan_63376

posted:12/13/2006

Recommend browning in a seperate pan as the rice is less attractive when served if you leave it all in the same pan!

Trish Lynne

posted:12/11/2006

We used asparagus rather than green beans...great Asia favor.

a cook

posted:12/10/2006

Boring..................

a cook

posted:11/28/2006

This was sooooo easy to make, and tasted great! My family will be eating this again soon!

gulrajani

posted:11/22/2006

My kids ate it so well surprisingly, but I did use brown rice instead of white and I also increased the quantity of the dressing and added little of corn starch to it towards the end to make it nice and thick, overall they loved it - thanks

bulloch464

posted:11/15/2006

I have made this several times and I use chicken breasts instead of thighs. Its quick easy and the family loves it!