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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
1/24/2007
Mine definitely did not look like the picture & the chicken was a bit dry but the almond-rice-green bean mixture was worth it.
posted:
1/24/2007
Excellent! - Easy to make and everyone loved it. It was very pretty also.
posted:
1/24/2007
Came out dry and not much flavor.
posted:
12/14/2006
This recipe is outstanding!!! My family really enjoyed very much that my pickiest eater loved it. I will definitely keep this recipe in my recipe book. I truly love the meal especially the way to chicken turned out very moist & delicious.
posted:
12/13/2006
Recommend browning in a seperate pan as the rice is less attractive when served if you leave it all in the same pan!
posted:
12/11/2006
We used asparagus rather than green beans...great Asia favor.
posted:
12/10/2006
Boring..................
posted:
11/28/2006
This was sooooo easy to make, and tasted great! My family will be eating this again soon!
posted:
11/22/2006
My kids ate it so well surprisingly, but I did use brown rice instead of white and I also increased the quantity of the dressing and added little of corn starch to it towards the end to make it nice and thick, overall they loved it - thanks
posted:
11/15/2006
I have made this several times and I use chicken breasts instead of thighs. Its quick easy and the family loves it!
K:45892v1 :74439
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