30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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shirleyallen4

posted:10/3/2006

This recipe is very easy to cut in half, since there is only two in our family. However, when I did fix this recipe, I used the same amount of marinade (dressing) and added 1 tsp of soy sauce with 4 skinless boneless thighs and allow to marinate for at least 4 hours. Great with (left over) short grain brown rice instead of white.

a cook

posted:10/3/2006

Great recipe!!! Very quick and easy!!!

stephdc1

posted:9/27/2006

My husband and I thought this was good, however, it was bland. I recomend seasoning the chicken and adding a little soy sauce for some more flavor.

miguelangelsantiago

posted:9/19/2006

I got my husband to try a new vegtable!!! It was great.

liesergirl

posted:9/18/2006

my husband said this was the best chicken dish he ever had. i have to admit it was very tasty. in the future i think i'll boil a little chicken broth and dressing on the side and thicken it up with some cornstarch. i thought maybe it was a bit dry and the extra sauce would be very tasty with it.

swade15

posted:9/11/2006

I used long grain & wild rice with this and it was wonderful!

xyzmaestro

posted:9/7/2006

For a healthier version Use skinless chicken breast Use brown rice Use fat free or low fat Italian Dressing

a cook

posted:8/29/2006

Good stuff! We're planning on adding this to our dinner rotation. There's a suprising amount of flavor to this. I added some extra chicken broth (the entire can) and used frozen beans for simplicity's sake.

meltool88

posted:8/27/2006

My husband had seconds! That says it all to me: he almost never has seconds. He said he could eat this every week and be happy. Will definately make again!

ashesjo

posted:8/27/2006

This was wonderful! I have made it three times since for my boyfriend. I used a little more dressing then it calls for. You can also sub aspargus for the green beans!