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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
10/3/2006
This recipe is very easy to cut in half, since there is only two in our family. However, when I did fix this recipe, I used the same amount of marinade (dressing) and added 1 tsp of soy sauce with 4 skinless boneless thighs and allow to marinate for at least 4 hours. Great with (left over) short grain brown rice instead of white.
posted:
10/3/2006
Great recipe!!! Very quick and easy!!!
posted:
9/27/2006
My husband and I thought this was good, however, it was bland. I recomend seasoning the chicken and adding a little soy sauce for some more flavor.
posted:
9/19/2006
I got my husband to try a new vegtable!!! It was great.
posted:
9/18/2006
my husband said this was the best chicken dish he ever had. i have to admit it was very tasty. in the future i think i'll boil a little chicken broth and dressing on the side and thicken it up with some cornstarch. i thought maybe it was a bit dry and the extra sauce would be very tasty with it.
posted:
9/11/2006
I used long grain & wild rice with this and it was wonderful!
posted:
9/7/2006
For a healthier version Use skinless chicken breast Use brown rice Use fat free or low fat Italian Dressing
posted:
8/29/2006
Good stuff! We're planning on adding this to our dinner rotation. There's a suprising amount of flavor to this. I added some extra chicken broth (the entire can) and used frozen beans for simplicity's sake.
posted:
8/27/2006
My husband had seconds! That says it all to me: he almost never has seconds. He said he could eat this every week and be happy. Will definately make again!
posted:
8/27/2006
This was wonderful! I have made it three times since for my boyfriend. I used a little more dressing then it calls for. You can also sub aspargus for the green beans!
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