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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
8/22/2006
was fairly good, still needs a little more bite to it, plus minus the almonds or just sprinkle a few for added crunch on top. plus the chicken cud use a more of a sauce to it as it was still way too bland.
posted:
8/22/2006
I didn't have any green beens, so I omitted that ingredient. This was the easiest, most flavorful chicken reciepe I have ever made!!! Sometimes quick meals don't wow your family, well this one does. I would even make it for company!
posted:
8/18/2006
This was good, However it needed a little kick.
posted:
8/14/2006
I used canned french style green beans. It was so good my daughter-in-law asked for the recipe
posted:
8/14/2006
We have almond chicken on a regular basis. Have sent this recipe to friends of mine and they like it also. My husband requests that I make it if don't have it often enough. Not a lot of ingredients required and a BIG dinner. Thank you so much for this recipe.
posted:
8/12/2006
This was a very easy and tasty recipe. My husband liked it even though it had green beans in it.
posted:
8/3/2006
I used chicken tenders because we don't care for dark meat. And I added some more rice and broth. But it was delicious.
posted:
8/2/2006
Very Good. Our variations: brown instead of white rice, 3 chicken breast to 1/3 BOTTLE italian dressing, marinated the chicken 2 hours prior. Needs more rice the next time I make it, not enough for a regular side dish, especially if I had made the full amount of chicken. Overall a keeper - very easy!
posted:
7/29/2006
we really liked this,but we`d like to cut down on the fat some.
posted:
7/26/2006
This recipe was wonderful. FYI make sure the broth is boiling before you add the rice. I made the mistake of adding the rice to the simmering broth and it took a little longer.
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