30-Minute Almond Chicken

(355)

rate it now!

photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

Niketo

posted:7/26/2006

This was very very good. Next time I would add a little more rice to the recipe - maybe 1.5 cups vs 1 cup and then add 1.5-2 cups broth. Also I used chicken breasts which was good as well.

mzelaya29

posted:7/25/2006

yum. something the kids will eat.

bharty

posted:7/21/2006

I would look for a way to decrease the amount of salt and fat.

a cook

posted:7/13/2006

Nice light dish. I felt it needed more of a sauce. But overall, we enjoyed it.

social_butterfly75

posted:7/11/2006

The chicken was good, wasn't crazy about the rice and beans tho.Hubby said it was "OK" I will make the chicken part again,but prolly just the chicken without the rest.

veggirl03

posted:7/11/2006

My family LOVED this! They could not believe that it took me less than 20 minutes to prepare this. I will definitely make this again.

a cook

posted:7/7/2006

should've added more dressing and broth, the rice was little crunchy. but i will make it again.

acreamer

posted:7/6/2006

Me, my husband and two year old loved it! You can't go wrong with that!

maryangelacancook

posted:6/22/2006

Husband and my boys plus a guest loved it. But I changed it. First I thought I defrosted chicken breast , wrong, it was chicken legs, than I grabbed another bag that I thought was chicken breast, wrong. It was chicken strips, which cooked just as well. Also I cooked it with broccoli. I always try to add a new recipe each week and this recipe was easy and my family loved it. It is a recipe that I will served again.

vixen35

posted:6/21/2006

This was a very easy & delicious recipe! my family loved it, and I loved the convenience of it - 30 minutes & 1 pan - it doesn't get any easier than this. I used just a little more dressing and broth - that way the rice didn't get crunchy!