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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
3/23/2006
I cooked my rice seperatly, however, the dish was excellent! My 2 boys even liked it (minus the almonds)!
posted:
3/15/2006
I added about a half cup of water during cooking for moisture without the sodium of extra broth. I also used brown rice. I enjoyed it a lot, but would recommend removing the chicken earlier and allowing extra cooking time for the rice and green beans.
posted:
3/13/2006
I enjoyed this recipe. I used fat free dressing to reduce the fat content and it was still wonderful. I did not like the crispness of the rice and the soggyness of the almonds. Next time gonna cook the rice seperately and just sprinkle with almonds at the end.
posted:
3/7/2006
very very tastey!! my family loved this!!
posted:
3/7/2006
The family isn't crazy about rice. So I made mashed potatoes and made the liquid into a gravy. They really enjoyed that better.
posted:
3/2/2006
This was good, but took way too long to cook- I bought thighs with bones and took about 3 times as long to cook. Could barely taste the dressing, but could taste the chicken broth. Next time might marinate the chicken for longer.
posted:
3/1/2006
We realy enjoyed this meal!! It was a nice quick meal to make after work. I used chicken breasts instead. ENJOY!!!
posted:
3/1/2006
I found it to be a bit bland despite marinating the chicken for 24 hrs in the dressing. I will have to remember to season as usual even when marinating. I was disappointed.
posted:
2/28/2006
I didn't think my family would go for this but surpisingly enough they gobbled it up!
posted:
2/27/2006
Big hit & it was very, very easy. I marinated the chicken breast for 2 hours & use regular rice cooked before hand it was perfect.
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