30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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Laurayoung6

posted:2/27/2006

This dish was a winner with me and my husband. Best recipe I have found using chicken thighs. This dish will be cooked again for family and friends. Laura

Jerrica613

posted:2/18/2006

I really enjoyed this. If I were to make it again I will probably cook the rice a little because it was really hard and I didn't like it as much as I think I would have had it been softer. It had excellent flavor though. My husband loved the chicken but not the rice mixture so much. My two year old nephew loved everything.

hunnydew23

posted:2/16/2006

I wasn't really interested in the recipe but made it anyway (it doesn't hurt to try something new, right?). I was really surprised--it is so flavorful! The almonds added just the right texture and the thighs were juicy.

thomnfaye

posted:2/16/2006

Easy and delicious. Great weeknight dish. Added canned, toasted "fried onions" to top at serving.

MOONFAM

posted:2/9/2006

Awesome, easy and the kids love it! We have made this dish several times and it is always a hit.

lang111

posted:2/7/2006

Reipe is good, slightly bland. Added garlic and soy sauce. Perfect after that.

a cook

posted:2/1/2006

I made this recipe substituting chicken breasts for the thighs and using balsamic dressing. We use brown rice instead of white, so I used Minute brown rice and cooked it 5 minutes longer.

jcdiehl

posted:2/1/2006

Enjoyed recipe! Would prefer not to use minute rice. Used boneless breasts instead of legs and used extra rice as broth was too much.

tpaetznick

posted:1/30/2006

This recipe was very dry. Not even enough liquid to soften the rice. It was all kind of crunchy and dry. We're missing something here.

bghipster1

posted:1/26/2006

I was very skeptical about this recipe. I thought it sounded bland, but I made it anyway and it was awesome, so much flavor!! I didn't vary the recipe at all, but I did use french style frozen green beans. they worked great. I will definitely make this again.