30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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a cook

posted:6/23/2005

Such an easy way to make chicken! I used breats and thighs when I made it. Delic!

a cook

posted:5/17/2005

This recipe was extremely easy and quick. It was a hit in my family who generally complains about anything new.

sunnysausage

posted:5/11/2005

I made this yesterday and my husband liked it. my daughter didn't like the taste of the almonds and my son thought it was great. So overall it was great. I will probably make it again.

minniegirl4

posted:5/6/2005

When I found this recipe I knew it would be a hit at my house. We have had it every week since, and there are never any leftovers!

a cook

posted:4/19/2005

My family loved this recipe, and I loved the quick prep and clean up. My family isn't a fan of thigh meat, so we used chicken breast instead. A definite must do again!

nrloosbrock

posted:4/12/2005

This is a great recipe for entertaining. The presentation of the food looks nice, and it's basic ingredients are sure to please everyone. Good and quick!

laurafromtoronto

posted:4/9/2005

I have made this recipe a couple times now and it is fabulous each time! It's so delicious. Personally, the only change I made the second time was added a dash of salt to the rice as it cooked. It's jam packed full of flavor. Rice and almonds get along famously together!!

Corina64

posted:4/2/2005

I used Boneless Chicken Brest instead of the thighs. Very easy and very good.

dmichel2

posted:3/31/2005

This was a really tasty dish, my husband really loved it and I definately plan on making it again. It was also really simple which I like!!

J.Wes

posted:3/30/2005

This dish is so delicious! My husband really liked it, and requested that I make it regularly.