30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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eldajo321

posted:3/30/2005

I used Chicken breast and it came out great. I work 12 hrs a day so i like fast and easy recipes, and this one was just that. I was also a big hit at my house, Thanks Kraft!

a cook

posted:3/29/2005

This was a quick and easy week night dinner. Next time I will substitute chicken breats instead of thighs.

a cook

posted:3/28/2005

I made this recipe with 6 chicken breasts instead of 8 thighs. I also added Italian dressing to the rice while it cooked. I let it cook longer than the recipe said and it turned out very good.

nlbarber

posted:3/26/2005

A little bland. I did substitute brown Minute Rice for a little more interest--that was good.

tabitron19

posted:3/25/2005

My fiance is a very picky eater, but he really liked this recipe. And with the quick clean-up, he didn't mind having clean-up duty either!

jameyknorr

posted:3/24/2005

I agree, chicken breasts are better, and i add a little more water for liquid for the rice. i also have to cook the green been seperatly so they get cooked enough. i also added 2 garlic cloves pressed through my garlic press to the broth. so yummy!!

arinstreeter

posted:3/22/2005

Would be better with chicken breasts instead of the thighs, and the green beans need to cook longer than the recipe says.

hokper

posted:3/22/2005

I made this meal with Rice Pilaf instead of white rice and had the green beans. It was great, easy and enjoyed by all. Thank you

a cook