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30-Minute Almond Chicken

4.1 (355)
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30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:2/23/2009
I LOVE this recipe. It's a big favorite at my house. I always sub breast tenders for thighs and add water chestnuts and chow mien noodles for extra crisp. Always tasty!
posted:2/23/2009
I used Sun-Dried tomato dressing and chicken breasts. My son had 3 helpings! Delish!!
posted:2/18/2009
I make this recipe all the time. I absolutely love it! The only thing I do different is double the amount of rice and chicken broth. Also, lately I have been using instant brown rice and it is even better!
posted:1/20/2009
LOVED IT!!!! I took the advice of someone who previously posted a comment and marinated the chicken for 15 minutes before cooking it and it was fabulous!!!!
posted:1/9/2009
It was better than I expected and I will make this again. However, I would marinate the chicken for a while before cooking it. Lacked a little flavor. Added salt and pepper to taste. Also used cooked Jasmine rice instead of instant. After adding it to the skillet I just cooked it a little longer to reduce the extra liquid. Peas may be another option to add instead of the beans.
posted:12/22/2008
I found this recipe as written to lack flavor. (I did use chicken breasts instead of thighs as well as low sodium chicken broth.) If I make it again, I might try marinating the chicken for a couple of hours and adding otherherbs or seasonings to the rice and beans while cooking. Even a drizzle of diluted cream of chicken and herb soup over the completed dish might be all it needs.
posted:12/18/2008
My family enjoyed this recipe very much. It was just a little salty but will use frozen green beans next time with low sodium broth. Also used chicken breasts instead of thighs. Loved it!
posted:12/16/2008
Tastes really good for how easy it is to make. Used chicken breasts instead of thighs and frozen beans instead of fresh!
posted:12/9/2008
Took longer than 30 minutes to make in order to get the green beans tender. Otherwise, my husband and I loved this--Made some healthy changes: used chicken breasts instead and fat free dressing. Tasted great!
posted:11/11/2008
This recipe was easy and so flavorful. I substituted brown rice for white rice.
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