KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/15/2008
i love this recipe and have told friends about it yum yum
posted:
6/25/2008
This was tasty, my husband and I really liked the almonds. It was easy to make, but didn't have a lot of flavor. It would be a good dish to make if you had a pot luck dinner, it would carry easily and it would please a picky eater.
posted:
6/15/2008
Edible, but not something I'd choose to make again. Laked a lot of flavor.
posted:
6/4/2008
Not bad, but certainly not great. It really didn't have a lot of flavor.
posted:
5/20/2008
Absolutely wonderful! It will definitely be a staple in for my family. I used boneless, skinless chicken breasts and french cut green beans from a can, but still so delicious! The chicken was so moist. Superb!
posted:
5/14/2008
Really good; the chicken was amazing! I'm going to cook chicken like this again! It was so juicy and flavorful. The only reason I took off one star is because there seemed to be too much rice/not enough sauce.
posted:
4/29/2008
I used asparagus instead of beans and it was great. Both picky kids ate it. We will be making again!
posted:
4/20/2008
Made rice in Steamer and then I baked the chicken and added the almonds on the chicken while it was baking,. Turn out really good and my 6 picky kids liked it.
posted:
4/8/2008
its real easy..and good too..i wud suggest tat the chicken be marinated for a coupla hours wit the dressing to giv it flavour..the broth needs to be spiced up wit pepper,onion&garlic powder..and powdered italian seasoning..
posted:
3/25/2008
Perfect recipe for entertaining!
K:45892v1 :74439
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email