30-Minute Almond Chicken

(355)

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photo by:kraft

A one-pot twist on a classic chicken dish.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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kat hoyt

posted:7/15/2008

i love this recipe and have told friends about it yum yum

guiseppehallie

posted:6/25/2008

This was tasty, my husband and I really liked the almonds. It was easy to make, but didn't have a lot of flavor. It would be a good dish to make if you had a pot luck dinner, it would carry easily and it would please a picky eater.

taravt

posted:6/15/2008

Edible, but not something I'd choose to make again. Laked a lot of flavor.

farmers_daughter

posted:6/4/2008

Not bad, but certainly not great. It really didn't have a lot of flavor.

PamiJo13

posted:5/20/2008

Absolutely wonderful! It will definitely be a staple in for my family. I used boneless, skinless chicken breasts and french cut green beans from a can, but still so delicious! The chicken was so moist. Superb!

funkyj25

posted:5/14/2008

Really good; the chicken was amazing! I'm going to cook chicken like this again! It was so juicy and flavorful. The only reason I took off one star is because there seemed to be too much rice/not enough sauce.

twinkiegal

posted:4/29/2008

I used asparagus instead of beans and it was great. Both picky kids ate it. We will be making again!

momof6happykids

posted:4/20/2008

Made rice in Steamer and then I baked the chicken and added the almonds on the chicken while it was baking,. Turn out really good and my 6 picky kids liked it.

dr.rebathomas

posted:4/8/2008

its real easy..and good too..i wud suggest tat the chicken be marinated for a coupla hours wit the dressing to giv it flavour..the broth needs to be spiced up wit pepper,onion&garlic powder..and powdered italian seasoning..

a cook

posted:3/25/2008

Perfect recipe for entertaining!