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30-Minute Almond Chicken

30-Minute Almond Chicken recipe
photo by:kraft
A one-pot twist on a classic chicken dish.
time
prep:
5 min
total:
30 min
servings
total:
4 servings
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posted:
1/21/2010
This was very good, however, I used chicken bouillion and it was too salty. Next time I prepare it, I will use low-sodium chicken broth.
posted:
1/21/2010
My family absolutely loved this dish. I had no leftovers. I will definately make again and try to make extra.
posted:
12/28/2009
My whole family loves this dinner, even my very picky 5 year old daughter.
posted:
9/14/2009
Love this!!!!
posted:
8/20/2009
I don't know what I did wrong. It just seemed like the almonds overpowered the entire dish (and we both like almonds). My husband and I both agreed that it was not good at all. I had to throw out the leftovers!!
posted:
5/28/2009
Very very good with lots of flavor!
posted:
3/29/2009
It was just okay - my husband didn't like the taste of the rice.
posted:
3/24/2009
Not much flavor - tried marinating for a few hours before cooking. A filling meal, but I probably wouldn't make this again.
posted:
2/25/2009
easy to make, little cleanup involved and great mix between vegetable, meat and nuts....filling dinner.
posted:
2/23/2009
I made this and my kids loved it!!!
K:45892v1 :74439
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