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Creamy Lemon-Asparagus Risotto

Creamy Lemon-Asparagus Risotto recipe
photo by:kraft
Use this risotto as a rice alternative at the dinner table. Its creamy lemon sauce complements the asparagus perfectly. Your family will thank you.
10 min
20 min
6 servings
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very very good my whole family loved it nice creamy taste and the lemon added a nice flavor
I served this with Raspberry Vinagrette Marinated Salmon for guests and it recieved rave reviews.
This is the recipe that convinced my husband to eat asparagus. Now, he loves it and will eat it almost any way that I make it!
Yum! This is a great way to spice up asparagus. Works well with garlic instead of onion too.
I made this with my boyfriend as a side for chicken. The first bite was okay but the more we ate the worse it tasted. It was a neat idea but the cream cheese and the lemon juice just didn't taste right together. It ended up in the garbage.
Very good- easy way to dress up a meal. My husband is already requesting it again!
Nutritious, easy, and delicious. Excellent side dish.
This is an exceptionally easy dish to make that tastes delicious! I made it for lunch in just a few minutes. I substituted lime for the lemon (didn't have any lemons in the house) which complimented the asparagus nicely. I also used brown minute rice for more nutritional punch. This will be a favorite recipe for inclusion in my menus every week while asparagus is in season!
Easy and yummy. The only problem we have is that we eat to much of it.
This recipe calls for way too much lemon! Do yourself a favor and do not use the juice and peel of one whole lemon! It will be more delicious and not as overpowering if you add less lemon juice(how much is up to you by taste). I think the next time I make this, I will use about a third of the juice this recipe calls for. Other than this major flaw, it can be a quick, tasty and impressive dish for yourself or for company. <<< Response from Kraft Kitchens Expert, Mary ~ Thanks to all the feedback from visitors like you, the lemon juice and grated peel for this recipe will be decreased by 1/2. >>>
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