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Stuffin' Egg Muffin

Stuffin' Egg Muffin recipe
photo by:kraft
Press stuffing mix into a muffin tin. Add an egg to each cup and top with bacon bits and cheese. Bake 20 minutes—then accept praise for your brilliance.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
3/20/2005
I would definitely use medium or small eggs. The recipe should recommend this as the larger eggs will run over.
posted:
3/17/2005
WONDERFUL
posted:
3/16/2005
I made it for a breakfast meeting and they loved it. The only thing I would do the next time is use small eggs. I used what I had on hand(jumbo) and they went over the top of the pan.
posted:
3/11/2005
very good and quick....
posted:
3/10/2005
this is so fast and easy and my kids love to help with this one too!
posted:
3/8/2005
very good will make agan. next time i will beat my eggs frist.
posted:
3/7/2005
this is a very inventive recipe its really good with my kids and they love it its awesome and easy to make
posted:
3/7/2005
Just got my Kraft Food magizine today showed the receipe to my husband and told him I was making it for dinner tonight, he said it was great and also different. Can't wait to try some of the others in this new book.
K:46031v1 :74463
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