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Stuffin' Egg Muffin

4.2 (126)
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Stuffin' Egg Muffin recipe
photo by:kraft
Not kidding when they say this recipe is easy! So simple and fast :) I'm a college student, which means bacon is usually a luxury and that I don't normally have it around, ...read more
posted by
lovelee925
on 4/9/2013
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:4/25/2007
I made this for a brunch. While it wasn't a disaster, it wasn't a hit either. Very bland.
posted:4/14/2007
Different.
posted:4/10/2007
I liked it, even my kids did too, but I think next time I'll do sausage instead of bacon to give it a bit of spice.
posted:2/11/2007
GREAT! Very easy to make, my kids loved it. Next time I'll try adding different things (sausage, etc.). This will be one of our regular breakfasts!
posted:1/17/2007
Easy and very good--even when reheated.
posted:1/4/2007
This recipe was easy & delicious. I prefer to use mozzarella and cheddar cheese and I lightly whisk the eggs before pouring them into the stuffing cups. This has become our new favourite brunch recipe!
posted:11/30/2006
i thought it was fabulous
posted:11/28/2006
This was a great and easy recipe! Next time, I will add spicy sausage & mushrooms to the stuffing to give it a little kick, and break the yolk. I served them with sour cream and chopped green onions. They are very portable, and reheat wonderfully. I can't wait to make them again...
posted:11/27/2006
I used egg substitute and they didn't quite turn out the way I expected. They were flat and and the texture was thicker than I was hoping for. They were still good, but maybe they would have been better had I gone strictly by the recipe.
posted:11/14/2006
I recommend scrambling the eggs before adding them, otherwise this is a fantastic recipe that I have served for breakfast or as part of a breakfast buffet many times.
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