Easy Bake Strata

photo by:kraft

Every time I make this I am always asked for the recipe. It is so easy and add diced ham, it tastes and looks like you cooked all day! Top with LOTS of cheese. Awesome.

posted by

Lesliekj

on 1/1/2013

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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what you need

small onion, chopped

1/2

cup chopped red pepper

cups packed torn fresh spinach

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Tbsp. chopped fresh parsley

eggs

3/4

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 375°F. Spray large skillet with cooking spray. Add onion and red pepper; cook and stir on medium-high heat 5 min. or until softened. Stir in spinach; set aside.

PREPARE stuffing mix as directed on package; stir in onion mixture and parsley. Beat eggs; mix with stuffing mixture. Pour into greased 8-inch square baking pan. Sprinkle with cheese.

BAKE 35 min. or until firm. Cool 15 min. Cut into strips or squares. Serve warm or at room temperature.

Kraft Kitchens Tips

Great Substitute

Substitute 3 cups chopped asparagus for spinach.

Make-Ahead

This tasty casserole can be made ahead, then quickly warmed in the microwave or the oven. Great for any meal of the day!

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a cook

posted:11/28/2006

I really wanted to like this one, but the flavor didn't do it for me. I added some fresh, chopped mushrooms, but still couldn't seem to taste much but the stove top stuffing. Any substitutions for that would be appreciated, as I would like to make this again. I normally love stratas.

brweenie

posted:11/5/2006

I didn't have red bell (surprisingly), and with the spinach (e-coli) scare recently, I decided to do it a little differently and it was a smash! My husband (being from Louisiana) likes dishes with red pepper, but he LOVED THIS! Thank you so much! Even my 12 yr old loved it and she is picky! I subbed cornbread stove top for chicken as well as hamburger instead of spinach. We plan to do it again with italian sausage instead of burger.

rosebooboo

posted:9/7/2006

So excited to find this recipe! Will be perfect for a vegetarian potluck this weekend. Will probably use an herb seasoned stuffing mix instead of chicken, and will add a vegan chicken seasoning for additional flavor. Will have to quadruple the recipe for the quantity needed, but can't wait to make this! Every recipe I've made from this site has turned out great!

a cook

posted:9/4/2006

great for every person who does not like vegies

a cook

posted:8/29/2006

Very flavorful

QueenB-33

posted:8/12/2006

This has become my daughter's favorite. She asks for it all the time. Amazing, a KID asking for spinach!

a cook

posted:5/17/2006

This is awesome not to mention easy!

a cook

posted:3/15/2006

This had very little flavor. I would definitely not make it again.

alemanjohn

posted:12/24/2005

My wife made this on one occasion and it was such a hit that we have made it part of monthly routine. We even had with our Christmas Eve dinner. Tnanks for the great tip!!!

slf10058

posted:12/13/2005

I have made this on several occassions and it has been requested once again. Thanks for the easy and delicious recipe.