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Easy Bake Strata

Easy Bake Strata recipe
photo by:kraft
Every time I make this I am always asked for the recipe. It is so easy and add diced ham, it tastes and looks like you cooked all day! Top with LOTS of cheese. Awesome.
posted by
Lesliekj
on 1/1/2013
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
11/28/2006
I really wanted to like this one, but the flavor didn't do it for me. I added some fresh, chopped mushrooms, but still couldn't seem to taste much but the stove top stuffing. Any substitutions for that would be appreciated, as I would like to make this again. I normally love stratas.
posted:
11/5/2006
I didn't have red bell (surprisingly), and with the spinach (e-coli) scare recently, I decided to do it a little differently and it was a smash! My husband (being from Louisiana) likes dishes with red pepper, but he LOVED THIS! Thank you so much! Even my 12 yr old loved it and she is picky! I subbed cornbread stove top for chicken as well as hamburger instead of spinach. We plan to do it again with italian sausage instead of burger.
posted:
9/7/2006
So excited to find this recipe! Will be perfect for a vegetarian potluck this weekend. Will probably use an herb seasoned stuffing mix instead of chicken, and will add a vegan chicken seasoning for additional flavor. Will have to quadruple the recipe for the quantity needed, but can't wait to make this! Every recipe I've made from this site has turned out great!
posted:
9/4/2006
great for every person who does not like vegies
posted:
8/29/2006
Very flavorful
posted:
8/12/2006
This has become my daughter's favorite. She asks for it all the time. Amazing, a KID asking for spinach!
posted:
5/17/2006
This is awesome not to mention easy!
posted:
3/15/2006
This had very little flavor. I would definitely not make it again.
posted:
12/24/2005
My wife made this on one occasion and it was such a hit that we have made it part of monthly routine. We even had with our Christmas Eve dinner. Tnanks for the great tip!!!
posted:
12/13/2005
I have made this on several occassions and it has been requested once again. Thanks for the easy and delicious recipe.
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