Easy Bake Strata

photo by:kraft

Every time I make this I am always asked for the recipe. It is so easy and add diced ham, it tastes and looks like you cooked all day! Top with LOTS of cheese. Awesome.

posted by

Lesliekj

on 1/1/2013

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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what you need

small onion, chopped

1/2

cup chopped red pepper

cups packed torn fresh spinach

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Tbsp. chopped fresh parsley

eggs

3/4

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 375°F. Spray large skillet with cooking spray. Add onion and red pepper; cook and stir on medium-high heat 5 min. or until softened. Stir in spinach; set aside.

PREPARE stuffing mix as directed on package; stir in onion mixture and parsley. Beat eggs; mix with stuffing mixture. Pour into greased 8-inch square baking pan. Sprinkle with cheese.

BAKE 35 min. or until firm. Cool 15 min. Cut into strips or squares. Serve warm or at room temperature.

Kraft Kitchens Tips

Great Substitute

Substitute 3 cups chopped asparagus for spinach.

Make-Ahead

This tasty casserole can be made ahead, then quickly warmed in the microwave or the oven. Great for any meal of the day!

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queenb333

posted:11/23/2005

My teenage daughter has been begging for this ever since the first time. It has become a new brunch favorite!

a cook

posted:10/6/2005

I served this side dish for guests and they all asked for the recipe. Very easy to make and tasty!

a cook

posted:8/31/2005

Was a good get-together recipe, but I would use a little less stuffing in the mixture because the flavor was a bit overwhelming.

suzmuffin

posted:8/15/2005

I was surprised that my family liked this, but I didn't tell them that it had spinach in it until they told me how good it tasted! My husband even thought it made a good lunch the next day.

AuntT3

posted:8/13/2005

This recipe was very easy to follow. My family enjoyed this meal and requested it again before dinner was even over. KEEP UP THE GREAT WORK!!!

rjfraser

posted:6/8/2005

Easy to make. And EVERYBODY loved it! It's a keeper.

rlba1

posted:5/22/2005

I have made this recipe twice and everybody in my family (including my two year old) loved it. It is simple, fast, and meatless, which I love so we can rest from eating meat everyday.

mitch24

posted:5/20/2005

Wanted to make a quick one dish supper meal so I added a small cooked shredded cooked breast. I will add salt and pepper to the onion, pepper, and spinach mixture next time before adding to the rest. Made in May 2005 sos I made a fresh garden salad using a variety of lettuces and radishes from the garden.

a cook

posted:5/19/2005

Simple, fast, with minimal ingredients. I love it!!

kmcmurray3

posted:5/12/2005

This was awesome! I really liked it... I added two small potatoes and it was really good!