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Easy Bake Strata

Easy Bake Strata recipe
photo by:kraft
Every time I make this I am always asked for the recipe. It is so easy and add diced ham, it tastes and looks like you cooked all day! Top with LOTS of cheese. Awesome.
posted by
Lesliekj
on 1/1/2013
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
5/1/2005
Very very tasty. Thinking I might add a bit more in the lines of seasoning, but the wife and I both loved it!
posted:
4/29/2005
The strata was delicious! The stove top stuffing really packs in a lot of flavor. However, it took me longer than 15 minutes to prepare the ingredients. Also, my husband and I agreed that the strata would make a better side dish than entree. I'm planning to serve the leftovers with ham steaks tonight.
posted:
4/3/2005
I added smoked salmon to this recipe. Easy and VERY good!
posted:
3/28/2005
Great as breakfast "casserole." Prep time of 5 minutes does not include the time to chop the veggies :-) but otherwise really easy to make. Use reduced sodium Stove Top if you're heart healthy.
posted:
3/20/2005
I've made this twice, once just like the recipe and the second using basil pesto and Kraft's 5-Italian Shredded Cheese. It was excellent both ways. It's easy to make, presents well on the table and tastes delicious. It is a keeper in my file for brunches!
posted:
3/19/2005
Yes, a very easy recipe for a Mom with 2 kids under two ;o) Also, as mentioned, great to experiment with various ingredients or whatever you have on hand.
posted:
3/15/2005
Very easy to make, I'm going to add more onions next time, but other than that, great! Derek loved it
posted:
3/15/2005
My husband didn't like it, but I did. I substituted green pepper and dry parsley flakes because it was what I had on hand. I also mixed some mozzarella into the batter. I liked it because I could eat a square on the run for breakfast.
posted:
3/12/2005
I used egg subsitute w/this recipe and it was fine, also used the asparagus and I also added a grilled chicken breast. I sprinkled just a little bit of chesse when it came from the oven. An eye appealing dish.
posted:
3/11/2005
For something quick on a week night, this dish was wonderful. I served it with grilled chicken, but the dish was so filling you could just eat it by itself.
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