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Quick Beef and Pasta Pot

Quick Beef and Pasta Pot recipe
photo by:kraft
It's 6pm—do you know where dinner is? Right here. With only 4 ingredients and 25 minutes start to finish, this hearty, family-pleasing dish serves up in a snap.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
5/7/2013
I've made this several times. As written it's very bland. I Think I've tweeked it enough with a few modifications and it's a good fast and tasty meal. I add extra chipotle taco seasoning mix like 50% more. I chop a small to medium onion and cook with the ground beef. I add 1/2 tsp. garlic powder and a 1/2 cup of Taco Bell Restaurant Style Taco sauce to the mix. Sometimes I top with a little shredded cheddar cheese and some crushed potato chips on top and bake in a casserole dish for about 15 minutes. I found it helps to add about 1/3 cup of water to the beef and onion mixture when you add the chipotle taco seasoning and garlic powder. I can't imagine this dish without onion. Not sure why they left it out.
posted:
6/22/2012
I just made this recipe last night and I added a few things. I added garlic salt and some pepper and a little taco seasoning. And then at the end just before serving, I sprinkled with sharp cheddar cheese and let it melt. It turned out awesome. My husband ate almost all of it. YIKES.
posted:
6/19/2012
I make this but instead of tomatoes I add a can of diced tomatoes with green chilies. Has a little kick to it.
posted:
12/10/2010
Great!
posted:
9/21/2009
It was really good alittle plain but added some seasoning and it was perfect! Very easy and fast meal to make, plus the family loved it! Especially my picky 3 yr. old
posted:
8/6/2009
Super easy to make! I added a little taco seasoning as someone else mentioned and at the end I sprinkled a bit of garlic salt on. Loved it!
posted:
11/24/2008
This is really easy to make and the leftovers aren't half bad for lunch the next day either. I do recommend adding taco seasoning to the meat before adding it to the mixture for an extra kick. Yum!
posted:
9/19/2008
We currently have no power because of Hurricane Ike and I was looking for easy recipes to make on our camp stove. This came out soooo good that even my picky husband had three helpings!
posted:
10/12/2007
My husband loved this one! It was light but hearty and I added frozen peas to the skillet to add color and flavor. This one is one of our new favorites.
posted:
8/27/2007
I added garlic powder, oregano, onion flakes, and salt and pepper for more flavor. After mixing it all together, I put in a casserole dish, topped it with cheddar cheese and crushed plain potato chips. My twin daughters (who are incredably picky) and my husband loved it! I will definately put this in my recipe box as a keeper!
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