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Quick Beef and Pasta Pot

Quick Beef and Pasta Pot recipe
photo by:kraft
It's 6pm—do you know where dinner is? Right here. With only 4 ingredients and 25 minutes start to finish, this hearty, family-pleasing dish serves up in a snap.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
8/8/2007
I added fresh banana peppers, garlic powder, oregano, parsley and baked all together after i put it in skillet for 350 degrees for 10 miutes with crushed croutons on top. VERY GOOD and my husband recommends eating again!
posted:
6/14/2007
Bland, added black pepper, salt, oregano, parsley, onion salt for more taste.
posted:
4/30/2007
Used canned tomatoes with onion and garlic instead of fresh tomatoe and also added garlic powder to add more flavor. Would make again and experiment with add-ins. It's good but does need something to give it some pizzazz.
posted:
4/5/2007
This is good but I add in some oregano, salt, pepper, chopped onions, and crumbled bacon. It's a hit here!
posted:
3/31/2007
My 2yr old and I enjoyed it. I used a can of diced tomatoes with garlic & onion instead of the fresh tomatoes which helped add flavor as well as italian seasoning. Good quick meal for a working single mom :)
posted:
3/28/2007
It was good but nothing great. You have to season the meat otherwise there is even less flavor. I would only make this again if I was in a rush and needed something to eat.
posted:
9/13/2006
It was... okay. Not my favorite, but it is a good, hearty meal when you don't have much time or very many ingredients. The kids liked it.
posted:
9/9/2006
Okay, how can you make a 42 year old Italian, his wife and children ages 5 and 9? Make this recipe. I doctored it up a bit with onion powder and garlic salt and used fresh tomatoes from our garden. This was a hit.....especially for me as it was SOOOO EASY and had ingredients you have on hand!!! Great for a weeknight. Thanks
posted:
6/5/2006
I added McCormick's Montreal Steak Seasoning Blend to ground sirloin. Gave it alot more flavor. My husband loved it as did my Dad.
posted:
4/2/2006
It needs more seasoning to it. I added garlic salt and pepper to the meat and that was not enough. So, after it was finished, I add some medium salsa to my serving and it was much much better. I would make this again adding the salsa to it.
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