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Quick Beef and Pasta Pot

Quick Beef and Pasta Pot recipe
photo by:kraft
It's 6pm—do you know where dinner is? Right here. With only 4 ingredients and 25 minutes start to finish, this hearty, family-pleasing dish serves up in a snap.
25 min
25 min
4 servings, 1-1/4 cups each
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I added fresh banana peppers, garlic powder, oregano, parsley and baked all together after i put it in skillet for 350 degrees for 10 miutes with crushed croutons on top. VERY GOOD and my husband recommends eating again!
Bland, added black pepper, salt, oregano, parsley, onion salt for more taste.
Used canned tomatoes with onion and garlic instead of fresh tomatoe and also added garlic powder to add more flavor. Would make again and experiment with add-ins. It's good but does need something to give it some pizzazz.
This is good but I add in some oregano, salt, pepper, chopped onions, and crumbled bacon. It's a hit here!
My 2yr old and I enjoyed it. I used a can of diced tomatoes with garlic & onion instead of the fresh tomatoes which helped add flavor as well as italian seasoning. Good quick meal for a working single mom :)
It was good but nothing great. You have to season the meat otherwise there is even less flavor. I would only make this again if I was in a rush and needed something to eat.
It was... okay. Not my favorite, but it is a good, hearty meal when you don't have much time or very many ingredients. The kids liked it.
Okay, how can you make a 42 year old Italian, his wife and children ages 5 and 9? Make this recipe. I doctored it up a bit with onion powder and garlic salt and used fresh tomatoes from our garden. This was a hit.....especially for me as it was SOOOO EASY and had ingredients you have on hand!!! Great for a weeknight. Thanks
I added McCormick's Montreal Steak Seasoning Blend to ground sirloin. Gave it alot more flavor. My husband loved it as did my Dad.
It needs more seasoning to it. I added garlic salt and pepper to the meat and that was not enough. So, after it was finished, I add some medium salsa to my serving and it was much much better. I would make this again adding the salsa to it.
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