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Mac 'N Cheese Pie

Mac 'N Cheese Pie recipe
photo by:kraft
Mac 'n cheese baked with eggs makes this amazing pie.
time
prep:
5 min
total:
35 min
servings
total:
6 servings
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posted:9/19/2007
I've made this recipe twice now. I actually added a little more cheese than it said and it needed salt once it was done. Little bland, but tasty. Definitly had leftover with this recipe!
posted:8/26/2007
Substituted italian sausage for ham. Next time will add onions and bread crumbs. Recipe made two pies.
posted:8/14/2007
it turned out a little dry and bland. will make it again with modifications
posted:7/21/2007
very good,i used a little more cheese than what the recipe called for and chopped brocclli instead of the florets
posted:7/10/2007
So easy. It's great for when you don't know what to have for dinner.
posted:6/17/2007
I just left home after high school and am enjoying my summer brake i move in with my boy fiend and his best friend we all work, and being the only girl in the house its left up to me to do the cooking.. i made this once for fun and now those two cant get enough
posted:4/19/2007
I made this for dinner last night for my boyfriend and I & he loved it. I used Taco Cheese instead of what it called for for a little more taste. I thought it was a little dry so next time i will add some milk.
posted:3/22/2007
i also added some milk, which made baking time a little longer. i did have to go a little easy on the broccoli, only because i am the only one who likes it in my house. great for snacking!
posted:3/12/2007
i also added a bit of milk and used frozen chopped brocolli-it worked out well. added some seasoning stuff too. it goes well w/ a fresh fruit salad.
posted:3/12/2007
I found this recipe in one of the Kraft Food magazines under breakfast recipes, but what a great dinner time meal. I always read the reviews and take them to heart. Many said that it was a bit dry and bland, so I added a splash of milk and some seasoning salt with black pepper, a dash of hot pepper, and some garlic salt. I also added some mushrooms (another great suggestion), and a bit more shredded cheese. It was very yummy, and a nice fill you up meal. Great served with crescent rolls. This one's a keeper.
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