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Mac 'N Cheese Pie

Mac 'N Cheese Pie recipe
photo by:kraft
They always like to hear they're having mac and cheese. Wait until they see it in pie form, loaded up with chopped ham, a bit of broccoli and extra cheese!
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
1/23/2006
Very easy to make and the kids loved it. I agree it could use a little more seasoning.
posted:
12/28/2005
Easy, fast and eagerly consumed by my daughter. Loved the broccoli addition.
posted:
12/22/2005
I love to jazz up easy recipes like this one. I sustituted panchetta for the ham and chopped fresh basil for the broccoli. I also added one clove, finely minced, garlic and one small shallot, finely minced. I also used the shell deluxe mac n cheese. this came out great. My husband was a big fan! Just a note: I had my husband pour the cheese sauce into the eggs, while I beat them, so I didn't have lumps.
posted:
12/16/2005
DIFFERENT, WOULD TRY IT AGAIN
posted:
10/31/2005
juicy and healthy
posted:
10/6/2005
This is simple and quick, but agree with a few other comments about it being a little bland. I added stewed tomatoes (with some liquid) making it moist, but think Italian seasoning (or basil) added to the beaten eggs would greatly improve this dish.
posted:
9/21/2005
I was Surprised how good this pie is.
posted:
9/5/2005
Looked great ... but very, very, very disappointed with the taste. Too bland. I liked the concept, but it needs a major adjustment ... tried extra seaonings but still "wasn't right".
posted:
8/26/2005
My grocery store had quarters of ham, but the ones that were already sliced as lunch meat cost a great deal less than the ones that weren't cut. So I used sliced ham rather than buying an uncut quarter of ham and cubing it. It worked well, but I wonder if we would have gotten more ham flavor in each bit if we'd used cubes instead. It is broccoli-ful, which is fine because my family likes broccoli. Also, I would say that, aside from the cheese and ham, there isn't much "seasoning" flavor, so it's a simple dinner dish.
posted:
7/7/2005
Delicious and very easy to make. Even my husband liked the recipe very much.
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