Goodbye Turkey Tetrazzini

(50)

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photo by:kraft

Was great with chicken.

posted by

sweetlyshe

on 3/10/2010

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 2 cups each

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bphelan19

posted:12/6/2007

Delicious and easy. Perfect for leftover turkey meat! I make extra sauce though.

witchplace

posted:11/29/2007

I used leftover turkey from Thanksgiving and a can of peas and carrots. I'll make it again

shmorgan1

posted:11/27/2007

My sauce turned out a little on the runny side, but the flavor of it was nice. Good use of leftover turkey. Also, make sure to stick with the frozen veggies, I tried canned and I wouldn't do that again.

a cook

posted:11/27/2007

Easy to make and a good way to use up the left over turkey from the holidays.

Imrydenk

posted:11/27/2007

This is a great basic recipe, however, I did have to add quite a bit more to get it to our liking. I used the entire 8 oz cream cheese, then added a can of cream of mushroom soup and probably a little over a cup of half & half. Also used an entire bag of egg noodes - 3/4 cup was not near enough. Tasted much like a turkey pot pie! Absolutely loved the flavors together.

cookie_2005

posted:11/27/2007

Sounds wonderful! I can't wait to try it! It has all the ingredients I like :)

a cook

posted:11/24/2007

Delicious, quick and easy. My family loves this. I measured 2 c. of egg noodles, which was still not enough.

mmmmgooood

posted:5/14/2007

my boyfriend hates peas, so i used green beans instead and he loved it.

JudiPaula

posted:4/26/2007

I made it using chicken breast instead of the turkey but it was very, very good.

al9313

posted:1/21/2007

This dish is very easy to make and delicious at the same time! The broth and cream cheese make a fantastic sauce that is rich in flavour and consistent. I'm definately making it again!